fresh haddock fillets with chive, lemon, garlic marinade & a big bunch of vegetables - yum
lemon garlic chive marinade
juice and zest of 1 large lemon
2-3 large cloves of garlic minced
olive oil
finely chopped garlic chives
brush mixture on fish fillets, sprinkle salt and lots of cracked pepper and barbeque covered
in a fish basket (or pizza pan with holes) 5-10 minutes or until fish is opaque begins to flake. Serve with vegetables (asparagus, broccoli, red pepper, onions, mushrooms & spinach) sauteed in olive oil and more garlic.
This was last week's fish truck friday dinner - I wonder what today's fresh catch will be ?!
I'm loving Fish Truck Friday. What's in season now where you are or should I say where the boats are?
ReplyDeletelobster, scallops, herring, mackerel, mussels, clams (both likley farmed) ... The Prince always does the fish truck errand so I'm not sure exactly.
ReplyDeleteExcellent question Shammy !! and one that I will certainly research.
Even better, so the Prince brings you a surprise for dinner and you get your creative juices flowing. Excellent. Love to see what you do with mussels.
ReplyDeleteMussels are TASTY!
ReplyDeleteVery nice. Forgot to ask - how's the weight loss going?
ReplyDeleteour vote from land locked Colorado is Scallops or Lobster or both! A few nails + glue on the side.
ReplyDeleteTail wags,
~moose
I love the delicacy of fish. This would be a favourite meal for me.
ReplyDeleteOh , that looks good!
ReplyDelete