beets

Sunday, September 4, 2011






the great & mighty hunter of small things (spiders, moths etc..) + most excellent studio assistant

It's beet season, oh boy !! I love beets cooked in a variety of manner - roasted whole in foil, steamed & topped with a little butter and apple cider vinegar, tiny beets sautéed with their tops still attached- yum. The gorgeous colour of the cooking water inspired me to try new collage drawing backgrounds stained with beet juice, they sit avec Mr. Mr. sit awaiting glue, paper & ink.

8 comments:

  1. beet juice whipped into a bit of frosting makes for a natural + beautiful blush without a 'beet' taste--you know for those special indulgent days....

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  2. what a great idea Janice !! I remember making fresh pasta once and using beet juice to make the most vibrant magenta coloured fettucini.

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  3. fun,fun,fun....looking forward to the end result of fabulous beet juice.
    Tail wags.
    ~moose

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  4. i did some paintings for a show years ago with beet juice and coffee and gold leaf. they sold. i am going to try and find the images. Love that assistant!

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  5. your pasta sounds delicious (and beautiful).

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  6. I have used beet juice in my natural dye processes on fabric, but never thought to colour frosting or pasta with it! You learn something every day!

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