
tapioca and strawberry puree in a pink cup
Well yesterday was a bit like a day off. It seemed I had been working solidly for many days on a rather tight series of deadlines. I do have another two projects assigned from customer No. Uno but these two have a little breathing room. It was a day that I had planned to get caught up with some housework, had a few errands to run, and wanted to organize my project files and generally tidy up my life ... even a little bit.
Well in the wee hours of the night as I lie awake as per usual and reflected back on my day, it felt like I had wasted a perfectly great free day doing what seems very natural for me. Puttering - doing a tiny bit of this, and a tiny bit of that, flitting from this and that, and not making enough of a difference in the this and the that to even know or see that I had been there. Sigh.
And then I decided to cook. My always default when avoiding things that should and need to be done, and, as if that wasn't enough unnecessary activity, to top it off I decided that the items that I had just prepared were so absolutely beautiful they definitely needed to be photographed. So fuss and putter and style my creations and dirty a few more dishes. Sigh.
It seems a big ol' catch 22
I dream of a life where I won't ever feel guilty about puttering around, flitting from half baked project to half baked project and just living in the glory of those seemingly purposeless moments - because there is no question I am enjoying those moments.
I also dream of a much more productive life, a happy concoction of rolling all the shoulds, needs, wants and desires into one lovely ball of contentment - to lie awake in the middle of the night and feel that warm glow of satisfaction.
I am grateful for a brand new month, a brand new day.
31 lovely brand new days.

fried rice with lots of veggies, cilantro and red chopsticks























